乐享圣诞：美味大不同——全球各地的圣诞晚餐

乐享圣诞：美味大不同——全球各地的圣诞晚餐

2016-07-28 

大多数美国人在圣诞期间会吃烤肉、喝蛋酒，而其他国家也有自己独特的圣诞大餐。今天就和小伙伴们一起感受一下世界各地的圣诞大餐吧~

Australia

澳大利亚

Despite the baking summer heat, many Australians enjoy a full turkey dinner, followed by Christmas pudding and mince pies, on Christmas Day — though it's also common to have a picnic or a barbecue outside.

尽管圣诞季在澳大利亚恰逢炎夏，在圣诞节这天，许多澳大利亚人还是会选择享受一顿丰盛的火鸡晚宴，辅食包括圣诞布丁和肉馅饼。有的家庭也会在这天选择外出野餐或烧烤。

Spain

西班牙

The main Christmas meal in Spain takes place on December 24, La Nochebuena, with the food served varying from region to region. Sweet dishes are a highlight, ranging from turron to polvorones.

西班牙人在12月24日享用他们的圣诞主餐，不同地区的圣诞食物各不相同。西班牙的圣诞甜品是一大亮点，奶油杏仁糖和脆酥饼都非常美味。

Germany

德国

Another country with a serious sweet tooth, Germany is famed for its sugary Chrismas treats, such as gingerbread, spiced biscuits, marzipan and stollen. The main feast usually features a rich meat like roast goose or suckling pig — all with lashings of red cabbage, of course.

德国人也很爱吃甜。他们的甜食鼎鼎大名，包括姜饼、五香饼干、杏仁糖和果子甜面包。圣诞主餐以肉为主，包括烤鹅和烤乳猪，当然，红色卷心菜也是必不可少的。

France

法国

The culinary high point of Christmas in France is Le Reveillon, a decadent feast on December 24 which is often held after the family returns from mass. The menu varies accross the country, but can feature anything from oysters, to pate, to smoked salmon or goose. A Yule log is a favourite way to end the meal.

12月24日家庭成员做完弥撒回到家中，就要享用圣诞季最为丰盛的一顿晚餐了。各地的圣诞晚餐食谱不尽相同，但牡蛎，肉酱，熏鲑鱼或熏鹅都是必不可少的特色菜。一个圣诞原木蛋糕可以称得上是最好的饭后甜点。

Italy

意大利

Because abstaining from meat is common on Christmas Eve, many families in Italy arrange a banquet of fish dishes instead. On Christmas Day itself, the food will vary from region to region, but usually involves a mix of meats and pasta, followed by sweet dishes such as panettone, a Milanese cake bread, or pandoro, a similiar dessert, but without candied fruit.

在意大利，圣诞节前一天一般禁止吃肉，许多家庭会用鱼类菜肴来代替肉类食物。在圣诞节当天，不同地区的传统圣诞食物也不尽相同，但一般都包括肉食和面食。意大利人的圣诞甜品包括意大利圣诞面包、米兰蛋糕面包和一种叫pandoro的面点（与米兰蛋糕面包类似，但不放蜜饯水果）。